Oat Almond Spelt Pancake Recipe

Oat Almond Spelt Pancakes

Dry Ingredients:

  • 3/4 cup Almond Flour (I used sprouted almonds that I got from the farmers market + ground them in the blender until finely ground. You can try it with regular almonds too)
  • 1 3/4 Cup Oat Flour (Take rolled¬†oats and grind them in the blender until finely ground)
  • 1/2 Cup Sprouted Spelt Flour ( I used this brand)
  • 1 tsp Sea Salt (Like this one)
  • 2 tsp Baking Powder
  • dash of cinnamon (optional)

Wet Ingredients:

  • 3 Organic Eggs
  • 1 Tbs Real Maple Syrup (Like this kind)
  • 1 1/2 Cups Milk ( I used Hemp Milk)
  • 1 tsp vanilla extract (optional)

Heat up your griddle (I use this one). Place dry ingredients in a large bowl and mix together with a whisk. Make a well then add the wet ingredients and mix until combined. Use a 1/4 cup measuring cup to pour batter onto griddle. Wait til it bubbles before flipping! Serve warm topped with real maple syrup, honey or fresh fruit.



{ 2 comments… read them below or add one }

Monica Mayer October 5, 2016 at 2:35 pm

This recipe looks amazing. Wondering if I could substitute Almond Milk for Hemp milk?

Josefa October 5, 2016 at 9:05 pm

Hi! Thanks! I haven’t tried it with almond yet but I think it will work. I’ve used other “milks” Let me know if you try it!

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