Recipe: Sprouted Spelt + Oat Chocolate Chip Cookies

Sprouted spelt + Oat Chocolate Chip Cookies via naturalwellnest.com

We love baking cookies at our house. I call my husband a cookie monster because it’s by far his favorite treat. I can never bake them enough according to him. haha Well, I even have my limits, but I feel good about making these cookies because I am happy with the ingredients and I have lots of fun baking with my boys. They get so excited about it! I used sprouted spelt in this recipe for the nutritional profile of it. If you have never tried spelt before I highly recommend you get a small bag and give it a try. To find out more info about spelt go here. Try them out yourself and see how you like them! My family gives them a thumbs up so I’m happy about that! Hope you enjoy!

This recipe is adapted from Chocolate Covered Katie’s World’s Healthiest Chocolate Chip Cookie Recipe! Love her blog for healthy desserts!

Ingredients:

  • 1/2 cup + 1/3 cup + 1/3 cup Sprouted Spelt Flour (I Use This Kind) If you don’t have any sprouted spelt flour. Regular Spelt should work as well.
  • 2 TBS Rolled Oats
  • 1/2 tsp Baking Soda
  • 1/4 tsp Sea Salt
  • 6 TBS Coconut Sugar (add an extra 2 tablespoons if you really have a sweet tooth)
  • 1 TBS Hempseeds
  • 1/4 cup Chocolate Chips ( I used Enjoy Life brand)
  • 1 tsp Vanilla Extract
  • 2 TBS Pastured Butter or Coconut Oil (pre-melted)
  • 9 TBS Milk of Choice

Directions:

Pre-heat oven to 375. In a large bowl combine dry ingredients (first 7) and use a whisk to incorporate all ingredients together. Just mix it a few times. In another bowl combine wet ingredients. Add wet into dry and using a silicone spatula mix until just combined. Do not overmix. I love using a Cookie Scoop
to place cookies on your baking pan. Bake for 7 minutes and allow to cool a bit before eating because they will cook a bit more out of the stove. Can’t remember how many cookies this made, but at least 2 dozen small ones (using cookie scoop).

ENJOY!

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